Ginger-Crusted Salmon
September’s Featured Entrée
Craving fall flavors that aren’t pumpkin spice? This month’s featured entrée hits all the right notes. The ginger-crusted salmon with parsnip-apple purée, braised red cabbage, and apple gastrique perfectly balances warm, autumnal flavors with the buttery richness of the fish. Best of all, there are so many ways to try the dish, depending on your expertise in the kitchen:
THE EXECUTIVE CHEFGet inspired to make the featured entrée from scratch. Check out mtbmina.com for the full recipe, list of ingredients, preparation tips from Chef Michael Mina, a cooking timeline, and a series of videos showing you how to prep each component of the meal. It’s your kitchen, so you call the shots. | THE SOUS CHEFFor those who are a bit shy in the kitchen, simply use the HERE App to order the entrée to your home. You can receive the dish fully-cooked and plated, or as a “two-pot” meal that you can pop in the oven and serve with a few finishing touches. |
THE SCHOLARJoin Mina at the Tower’s Chef Ben and learn how to prepare the featured entrée step-by-step in a spectacular Millennium Tower penthouse. This monthly La Vie event is a hit, so CLICK HERE to join the waitlist. | THE LOYAL PATRONIf you’re just not in the mood to cook or clean, you can always come down to The Club and order the monthly entrée off the menu. It’s available all through September and goes great with a cocktail and some company. |