Mayuka Yatomi, PABU Boston’s kikizakeshi, an experienced sake sommelier, will be in the Club on Tuesday, February 28 to share the art of Japanese sake.

Bring someone you love to learn about the history of sake, from where and how it is made, to the different rice varietals to what makes each sake unique. Then, participate in an interactive sake tasting where you’ll discover new flavors and textures while sampling some of the best sake bottles and savoring snacks that pair well with this traditional Japanese drink.

From Junmai to Honjozo, Namazume to Nigor, you’ll expand your palate and your knowledge at this delectable La Vie event.